Meat

Country: Belgium
Language: EN NL
Customer: Vzw AZ Sint-Lucas & Volkskliniek
Number: 7721060
Publication date: 13-02-2018
Source: TED
Deadline: 25 days
Descripition in original language
Tags: electrotechnical, electronic and electromechanical equipment Meat and meat products

Description

  1. Section I
    1. Name and addresses
      Vzw AZ Sint-Lucas & Volkskliniek
      Groenebriel 1
      Gent
      9000
      Belgium
      Telephone: +32 92246118
      E-mail: dominique.nijs@azstlucas.be
      Fax: +32 92245354
    2. Joint procurement
    3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://cloud.3p.eu/Downloads/1/283/OH/2018
      Additional information can be obtained from the abovementioned addressto the abovementioned address
    4. Type of the contracting authority:
      Other type: Ziekenhuis
    5. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Vlees, vleesvervangende producten, fijne vleeswaren en kant-en-klare gerechten


        Reference number: 2018-001-PAV-DN
      2. Main CPV code:
        15110000
      3. Type of contract:
        Supplies
      4. Short description:

        Raamovereenkomst voor de levering van vlees (geportioneerd, zowel vers als diepgevroren, zowel rauw als voorgegaard), vleesvervangende producten (geportioneerd, diepgevroren), fijne vleeswaren (geheel, niet geportioneerd) en verse kant-en-klare gerechten voor de verschillende keukens van AZ Sint-Lucas en Volkskliniek vzw.


      5. Estimated total value:

      6. Information about lots:
        all lots
    2. Description
      1. Title:

        Vers vlees van rund, varken, kalf, lam, paard - niet voorgegaard


        Lot No: 1
      2. Additional CPV code(s):
        15110000
      3. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      4. Description of the procurement:

        Zie II.2.1.


      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:

      7. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Totale looptijd van deze raamovereenkomst: 2 jaar, 2 maal verlengbaar voor 1 jaar (maximaal 4 jaar).

        Deze verlenging zal stilzwijgend zijn, tenzij de opdrachtgever uiterlijk 3 maanden voor het verstrijken van de lopende contractperiode aan de leverancier schriftelijk kenbaar maakt de opdracht niet te willen verlengen.


      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
      14. Title:

        Verse vleesbereidingen van rund, varken, kalf, lam - niet voorgegaard


        Lot No: 2
      15. Additional CPV code(s):
        15110000
      16. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      17. Description of the procurement:

        Zie II.2.1.


      18. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:

      20. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
      27. Title:

        Vers vlees en vleesbereidingen van gevogelte, wild - niet voorgegaard


        Lot No: 3
      28. Additional CPV code(s):
        15110000
      29. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      30. Description of the procurement:

        Zie II.2.1.


      31. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:

      33. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
      40. Title:

        Vers vlees en vleesbereidingen - voorgegaard


        Lot No: 4
      41. Additional CPV code(s):
        15110000
      42. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      43. Description of the procurement:

        Zie II.2.1.


      44. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:

      46. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      47. Information about the limits on the number of candidates to be invited:
      48. Information about variants:
        Variants will be accepted: no
      49. Information about options:
        Options: no
      50. Information about electronic catalogues:

      51. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
      53. Title:

        Diepgevroren vlees en vleesbereidingen - voorgegaard


        Lot No: 5
      54. Additional CPV code(s):
        15110000
      55. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      56. Description of the procurement:

        Zie II.2.1.


      57. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:

      59. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      60. Information about the limits on the number of candidates to be invited:
      61. Information about variants:
        Variants will be accepted: no
      62. Information about options:
        Options: no
      63. Information about electronic catalogues:

      64. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
      66. Title:

        Diepgevroren vlees en vleesbereidingen - niet voorgegaard


        Lot No: 6
      67. Additional CPV code(s):
        15110000
      68. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      69. Description of the procurement:

        Zie II.2.1.


      70. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:

      72. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      73. Information about the limits on the number of candidates to be invited:
      74. Information about variants:
        Variants will be accepted: no
      75. Information about options:
        Options: no
      76. Information about electronic catalogues:

      77. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
      79. Title:

        Diepgevroren vleesvervangende producten


        Lot No: 7
      80. Additional CPV code(s):
        15110000, 15896000
      81. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      82. Description of the procurement:

        Zie II.2.1.


      83. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:

      85. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      86. Information about the limits on the number of candidates to be invited:
      87. Information about variants:
        Variants will be accepted: no
      88. Information about options:
        Options: no
      89. Information about electronic catalogues:

      90. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
      92. Title:

        Fijne vleeswaren


        Lot No: 8
      93. Additional CPV code(s):
        15110000, 15130000
      94. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      95. Description of the procurement:

        Leveringen behelzen verse vleeswaren, niet versneden.


      96. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:

      98. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      99. Information about the limits on the number of candidates to be invited:
      100. Information about variants:
        Variants will be accepted: no
      101. Information about options:
        Options: no
      102. Information about electronic catalogues:

      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        Verse vol-au-vent


        Lot No: 9
      106. Additional CPV code(s):
        15110000, 15894300
      107. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      108. Description of the procurement:

        Zie II.2.1.


      109. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:

      111. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      112. Information about the limits on the number of candidates to be invited:
      113. Information about variants:
        Variants will be accepted: no
      114. Information about options:
        Options: no
      115. Information about electronic catalogues:

      116. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
      118. Title:

        Verse kant-en-klare gerechten met rundvlees, varkensvlees, wild


        Lot No: 10
      119. Additional CPV code(s):
        15110000, 15894300
      120. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      121. Description of the procurement:

        Zie II.2.1.


      122. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:

      124. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      125. Information about the limits on the number of candidates to be invited:
      126. Information about variants:
        Variants will be accepted: no
      127. Information about options:
        Options: no
      128. Information about electronic catalogues:

      129. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
      131. Title:

        Verse kant-en-klare gerechten met gevogelte


        Lot No: 11
      132. Additional CPV code(s):
        15110000, 15894300
      133. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      134. Description of the procurement:

        Zie II.2.1.


      135. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:

      137. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      138. Information about the limits on the number of candidates to be invited:
      139. Information about variants:
        Variants will be accepted: no
      140. Information about options:
        Options: no
      141. Information about electronic catalogues:

      142. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
      144. Title:

        Verse kant-en-klare gerechten met deegwaren


        Lot No: 12
      145. Additional CPV code(s):
        15110000, 15894300
      146. Place of performance:
        Main site or place of performance:

        Keukens AZ Sint-Lucas Gent.


      147. Description of the procurement:

        Zie II.2.1.


      148. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:

      150. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in months: 24
        This contract is subject to renewal: yes
        Description of renewals:

        Zie perceel 1.


      151. Information about the limits on the number of candidates to be invited:
      152. Information about variants:
        Variants will be accepted: no
      153. Information about options:
        Options: no
      154. Information about electronic catalogues:

      155. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
        List and brief description of conditions:

        De inschrijver legt het door hen ingevulde Uniform Europees Aanbestedingsdocument voor, dat bestaat uit een bijgewerkte eigen verklaring en dat door de aanbestedende overheid als voorlopig bewijs wordt aanvaard ter vervanging van door overheidsinstanties of derden afgegeven documenten of certificaten die bevestigen dat de betrokken inschrijver aan alle hierna vermelde voorwaarden voldoet:

        1) hij bevindt zich niet in een van de uitsluitingssituaties als bedoeld in de artikelen 67 tot 69 van de wet van 17.6.2016;

        2) hij voldoet aan de toepasselijke selectiecriteria als vastgesteld overeenkomstig artikel 71 van de wet van 17.6.2016.


      2. Economic and financial standing:
        Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
        Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2018-03-20
      Local time: 10:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      NL
    5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2018-07-18
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2018-03-20
      Local time: 10:00
      Place:

      Campus Molenaarsstraat - Zaal GANDA, Molenaarsstraat 111 te 9000 Gent.


      Information about authorised persons and opening procedure:

      Er is een publieke opening van de offertes voorzien.


  1. Information about recurrence
    This is a recurrent procurement: no
  2. Information about electronic workflows
  3. Additional information

    Er is een publieke opening van de offertes voorzien.


  4. Procedures for review
    1. Review body
      Rechtbank van eerste aanleg
      Opgeëistenlaan
      Gent
      9000
      Belgium
      Contact person: 9000
    2. Body responsible for mediation procedures

    3. Review procedure
    4. Service from which information about the review procedure may be obtained

  5. Date of dispatch of this notice
    2018-02-09

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