Industrial kitchen equipment

Country: Belgium
Language: EN FR
Customer: CHC ASBL
Number: 363732
Publication date: 28-02-2017
Source: TED
Descripition in original language
Tags: Industrial kitchen equipment

Description

  1. Section I. Contracting authority
    1. Name, addresses and contact point(s)
      CHC ASBL
      Rue de Hesbaye 75
      Liège
      4000
      Belgium
      Contact point(s): 4000
      For the attention of: Madame Isabelle Francois
      Telephone: +32 42248005
      E-mail: isabelle.francois@chc.be
      Fax: +32 42248609
      Internet address(es):
      Internet address: http://www.chc.be
      General address: http://www.chc.be
      Further information can be obtained from:

      Other: AT Osborne SA & Bopro SA
      Avenue Marcel Thiry 79
      Bruxelles1200Monsieur Bernard Vermeulen+32 27770630bernard.vermeulen@atosborne.be+32 27770631
      Specifications and additional documents (including documents for competitive dialogue and a dynamic purchasing system) can be obtained from:

      Other: Service Technique et des Infrastructures
      Avenue Georges Truffaut 53/1
      Liège4020Madame Le Secrétariat+32 43707412infrastructure@chc.be+32 43707413http://www.chc.be
      Tenders or requests to participate must be sent to:

      Other: Service Technique et des Infrastructures
      Avenue Georges Truffaut 53/1
      Liège4020Monsieur Marc Sonnet+32 43707414infrastructure@chc.be+32 43707413http://www.chc.be
    2. Type of the contracting authority

    3. Main activity
      Health
    4. Contract award on behalf of other contracting authorities
  2. Section II. Object of the contract
    1. Description
      1. Title attributed to the contract by the contracting authority

        CHC Clinique MontLégia — dossier 13c: lots 19g1 et 19j.

      2. Type of contract and location of works, place of delivery or of performance
        Works
        ExecutionMain site or location of works, place of delivery or of performance:

        Clinique Du Montlegia, rue Émile Vandervelde, 350/352 à 4000 Liège (Glain).

        NUTS code: BE332
      3. Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
        The notice involves a public contract
      4. Information on framework agreement
      5. Short description of the contract or purchase(s)

        Réalisation d"équipements techniques non médicaux:

        — G1 lot 1: Réalisation du self-service et de la cuisine relais

        — G1 lot 2: Réalisation des offices alimentaires

        — G1 lot 3: Réalisation des laveries (self-services et cuisine relais)

        — J lot 4: Technique de froid de la cuisine relais, du self-service, de la biberonnerie et des laboratoires.

      6. Common procurement vocabulary (CPV):
        39314000
      7. Information about Government Procurement Agreement (GPA):
        The contract is covered by the Government Procurement Agreement (GPA): yes
      8. Lots:
        This contract is divided into lots: yes
        one or more lots
      9. Information about variants:
        Variants will be accepted: no
    2. Quantity or scope of the contract:
      1. Total quantity or scope:
      2. Information about options:
        Options: no
      3. Information about renewals:
        This contract is subject to renewal: no
    3. Duration of the contract or time limit for completion
      in days: 365 (from the award of the contract)

    Information about lots

    Lot No: 1 Lot title: 19 g1- Réalisation du self-service et de la cuisine relais

    1. Short description

    19 g1- Réalisation du self-service et de la cuisine relais.

    2. Common procurement vocabulary (CPV):
    39314000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    in days: 365 (from the award of the contract)
    5. Additional information about lots


    Lot No: 2 Lot title: 19 g1- Réalisation des offices alimentaires

    1. Short description

    19 g1- Réalisation des offices alimentaires.

    2. Common procurement vocabulary (CPV):
    39314000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    in days: 365 (from the award of the contract)
    5. Additional information about lots


    Lot No: 3 Lot title: 19g1- Réalisation des laveries (self-service et cuisine relais)

    1. Short description

    19g1- Réalisation des laveries (self-service et cuisine relais).

    2. Common procurement vocabulary (CPV):
    39314000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    in days: 365 (from the award of the contract)
    5. Additional information about lots


    Lot No: 4 Lot title: 19j -Technique de froid de la cuisine relais, du self-service, de la biberonnerie et des laboratoires

    1. Short description

    19j -Technique de froid de la cuisine relais, du self-service, de la biberonnerie et des laboratoires.

    2. Common procurement vocabulary (CPV):
    39314000
    3. Quantity or scope:
    4. Indication about different date for duration of contract or starting/completion
    in days: 365 (from the award of the contract)
    5. Additional information about lots


  3. Section III. Legal, economic, financial and technical information
    1. Conditions relating to the contract
      1. Deposits and guarantees required

        Cautionnement (5 % du montant initial du lot (hors TVA), arrondi à la dizaine supérieure).

      2. Main financing conditions and payment arrangements and/or reference to the relevant provisions governing them
      3. Legal form to be taken by the group of economic operators to whom the contract is to be awarded
      4. Other particular conditions
        The performance of the contract is subject to particular conditions: yes

        Voir clauses administratives du cahier spécial des charges: point 3.

    2. Conditions for participation
      1. Personal situation of economic operators, including requirements relating to enrolment on professional or trade registers
        Information and formalities necessary for evaluating if the requirements are met:

        * Voir Cahier spécial des charges — clauses administratives — point 2.4.1.

      2. Economic and financial ability
        Information and formalities necessary for evaluating if the requirements are met:

        Voir Cahier spécial des charges — clauses administratives — point 2.4.2.

        Minimum level(s) of standards possibly required:

        Idem.

        Agréation requise: Pour le lot 1: T4 (Équipements de buanderies et de grandes cuisines), Classe 4

        Pour le lot 2: T4 (Équipements de buanderies et de grandes cuisines), Classe 3

        Pour le lot 3: T4 (Équipements de buanderies et de grandes cuisines), Classe 3

        Pour le lot 4: T3 (Équipements frigorifiques), Classe 4.

      3. Technical capacity
        Information and formalities necessary for evaluating if the requirements are met:

        Voir Cahier spécial des charges — clauses administratives — point 2.4.3.

        Minimum level(s) of standards possibly required:

        Idem

        Agréation requise: Pour le lot 1: T4 (Équipements de buanderies et de grandes cuisines), Classe 4

        Pour le lot 2: T4 (Équipements de buanderies et de grandes cuisines), Classe 3

        Pour le lot 3: T4 (Équipements de buanderies et de grandes cuisines), Classe 3

        Pour le lot 4: T3 (Équipements frigorifiques), Classe 4.

      4. Information about reserved contracts
    3. Conditions specific to services contracts
      1. Information about a particular profession
      2. Staff responsible for the execution of the service
  4. Section IV. Procedure
    1. Type of procedure
      1. Type of procedure
        Open
      2. Limitations on the number of operators who will be invited to tender or to participate
      3. Reduction of the number of operators during the negotiation or dialogue
        Recourse to staged procedure to gradually reduce the number of solutions to be discussed or tenders to be negotiated: no
    2. Award criteria
      1. Award criteria
        The most economically advantageous tender in terms of the criteria stated in the specifications, in the invitation to tender or to negotiate or in the descriptive document
      2. Information about electronic auction
        An electronic auction will be used: no
    3. Administrative information
      1. File reference number attributed by the contracting authority

        MLE-06716-lots 19g1j

      2. Previous publication(s) concerning the same contract
        Previous publication(s) concerning the same contract: no
      3. Conditions for obtaining specifications and additional documents or descriptive document
        Time limit for receipt of requests for documents or for accessing documents: 24.03.2017
        Payable documents: yes
        Price: EUR 0

        Formulaire de candidature, cahier des charges et annexes

        Le cahier spécial des charges et tous les documents accompagnants du marché sont mis à disposition via l"interface Web ShareFile.

        Pour recevoir les documents du marché, nous vous demandons de rédiger un courriel à l"attention du Département Technique et des Infrastructures du CHC à l"adresse: infrastructure@chc.be en mentionnant obligatoirement:

        — L"objet précis de la demande, en communiquant le n° de référence CHC du dossier et/ou du marché public.

        — Le nom de la société, son adresse, ses coordonnées téléphoniques et son adresse mail de contact.

        — Le nom, le prénom, les coordonnées téléphoniques, l"adresse mail et la fonction de la personne qui sollicite le dossier.

      4. Time limit for receipt of tenders or requests to participate
        10.04.2017 11:00
      5. Date of dispatch of invitations to tender or to participate to selected candidates
      6. Language(s) in which tenders or requests to participate may be drawn up
        France
      7. Minimum time frame during which the tenderer must maintain the tender
        in days: 240 (from the date stated for receipt of tender)
      8. Conditions for opening of tenders
        Date: 10.4.2017 11:00
        Place:

        Centre Hospitalier Chrétien; Unités Administratives et Logistiques — Avenue Georges Truffaut 53/1 à 4020 Liège.

  5. Section VI. Complementary information
    1. Information about recurrence
      This is a recurrent procurement: no
    2. Information about European Union funds
      The contract is related to a project and/or programme financed by European Union funds: no
    3. Additional information
    4. Procedures for appeal
      1. Body responsible for appeal procedures

      2. Lodging of appeals
      3. Service from which information about the lodging of appeals may be obtained

    5. Date of dispatch of this notice
      23.02.2017

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